Afghan food with many vegan options including veggie kabobs and flavorful dishes made with lentils, chickpeas, pumpkin, cauliflower, and other vegetables. Owner is knowledgeable about vegan food, and will readily help clients pick out the all-vegan dishes. Menu.
Fine dining in a rural setting that is also a favorite wedding venue; using fresh, locally sourced ingredients. According to Executive Chef Author Clark Jr., “We offer vegan meals upon request, and we have a lot of vegan customers in our restaurant and among catering guests!” Menu.
Menu includes a vegetarian section with all-vegan appetizers and entrees, and an all-vegan phở (noodle soup) for vegetarians. Ask your server to hold the fish sauce, which is served on the side with some dishes. If you order the vegetarian sandwich, ask your server to hold the mayonnaise. Menu.