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King Wok

Small Chinese restaurant with carry-out and local delivery service. Vegetarian Special Menu includes 20 vegan dishes with soy-based mock chicken and mushroom-based mock beef. Menu.

Cafe Rice and Kabob

Afghan food with many vegan options including veggie kabobs and flavorful dishes made with lentils, chickpeas, pumpkin, cauliflower, and other vegetables. Owner is knowledgeable about vegan food, and will readily help clients pick out the all-vegan dishes. Menu.

A Taste of Burma

Menu includes a vegetarian section with all-vegan entrees. Some appetizers, salads, and noodle dishes are also vegan, as is the tapioca dessert. Owner is knowledgeable about vegan food. Menu.

Grandale Restaurant

Fine dining in a rural setting that is also a favorite wedding venue; using fresh, locally sourced ingredients. According to Executive Chef Author Clark Jr., “We offer vegan meals upon request, and we have a lot of vegan customers in our restaurant and among catering guests!” Menu.

Salamander Resort & Spa

Multiple vegan options for breakfast, dinner, or Sunday brunch at Harrimans Virginia Piedmont Grill, and for small plates at the Gold Cup Wine Bar. Owner is vegan.

Xuan Saigon

Menu includes a vegetarian section with all-vegan appetizers and entrees, and an all-vegan phở (noodle soup) for vegetarians. Ask your server to hold the fish sauce, which is served on the side with some dishes. If you order the vegetarian sandwich, ask your server to hold the mayonnaise. Menu.
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