Dine at the National Press Club’s historic Fourth Estate Restaurant which is open to the public. Executive Chef Susan Delbert and her team offer a vegan and vegetarian entrée as well as the Beyond Burger which now has a permanent place on the menu.
A high-end Japanese restaurant-within-a-restaurant (Sushiko), with a vegan dinner on Tuesday nights. The food is elaborately prepared in front of you at the chef’s counter and each course comes with a full explanation. Good for a special occasion.
Fast casual Middle Eastern/Lebanese fare with several vegan options, including a vegan platter with taboule, hummus, falafel, grape leaves, spinach pie, pickled turnips, tahini sauce and pita bread. They also cater.