This vegan Vietnamese restaurant located in the Eden Center has everything from traditional vegetarian dishes to veggie “meat” versions of Pho. Try the bun bo hue with a jackfruit shake for dessert.
Aside from the delicious Mexican-style ice pops, this all-vegetarian cafe also features delicious salads, soups, and sandwiches that are mostly vegan (or can be made vegan). The menu changes with the season because these original recipes are made from locally sourced, sustainable ingredients. They also have a small grocery section.