A small, all-vegetarian South Indian restaurant serving mostly inexpensive appetizer-type foods such as dosas, utappam, and vada. Some dishes are made with yogurt or butter, so be sure to ask.
Aside from the delicious Mexican-style ice pops, this all-vegetarian cafe also features delicious salads, soups, and sandwiches that are mostly vegan (or can be made vegan). The menu changes with the season because these original recipes are made from locally sourced, sustainable ingredients. They also have a small grocery section.
All-vegan restaurant specializing in creative Asian cuisine. The homemade daikon radish cake and fried ?chicken? appetizers are local favorites. Also serves a variety of noodles, soups, macrobiotic and soy dishes, as well as delicious vegan desserts. This location also has indoor and outdoor seating.
All-vegan soups made with fresh ingredients from local farms. Choose from a variety of soups each day. Also pick up salads and a wider selection of to go soups in the refrigerated case. Favorites include Party Starting Black Eyed Pea and Funky Greens, Marrakech Express Harira. Add whole wheat croutons or a slice of vegan cornbread. Vegan brownies and cookies are available too.
The first Tuesday of each month is a Compassion Over Killing benefit day. A portion of the day’s proceeds will be donated to support our work to protect animals!
All-vegan restaurant specializing in creative Asian cuisine. The homemade daikon radish cake and fried “chicken” appetizers are local favorites. Also serves a variety of noodles, soups, macrobiotic and soy dishes, as well as delicious vegan desserts.