A small, all-vegetarian South Indian restaurant serving mostly inexpensive appetizer-type foods such as dosas, utappam, and vada. Some dishes are made with yogurt or butter, so be sure to ask.
All-vegan restaurant specializing in creative Asian cuisine. The homemade daikon radish cake and fried ?chicken? appetizers are local favorites. Also serves a variety of noodles, soups, macrobiotic and soy dishes, as well as delicious vegan desserts. This location also has indoor and outdoor seating.
All-vegan soups made with fresh ingredients from local farms. Choose from a variety of soups each day. Also pick up salads and a wider selection of to go soups in the refrigerated case. Favorites include Party Starting Black Eyed Pea and Funky Greens, Marrakech Express Harira. Add whole wheat croutons or a slice of vegan cornbread. Vegan brownies and cookies are available too.
The first Tuesday of each month is a Compassion Over Killing benefit day. A portion of the day’s proceeds will be donated to support our work to protect animals!
Vegan packaged food/juice/smoothie company that uses organic, high end ingredients, and has a focus on whole foods, and health-supportive techniques. Uses all compostable packaging and glass bottles (with deposit) for beverages. Walk-in and DMV home delivery services available!