Aside from the delicious Mexican-style ice pops, this all-vegetarian cafe also features delicious salads, soups, and sandwiches that are mostly vegan (or can be made vegan). The menu changes with the season because these original recipes are made from locally sourced, sustainable ingredients. They also have a small grocery section.
A small, all-vegetarian South Indian restaurant serving mostly inexpensive appetizer-type foods such as dosas, utappam, and vada. Some dishes are made with yogurt or butter, so be sure to ask.
All-vegan restaurant specializing in creative Asian cuisine. The homemade daikon radish cake and fried ?chicken? appetizers are local favorites. Also serves a variety of noodles, soups, macrobiotic and soy dishes, as well as delicious vegan desserts. This location also has indoor and outdoor seating.