All vegan restaurant offering heart healthy dished cooked in little to no vegetable oil and entirely trans fat and MSG free! Offers vegan sushi, entrees, desserts, and even a vegan “kiddie menu.”
View the most popular dishes and menu here.
The amazing team who created Philly’s award-winning Vedge Restaurant — Chefs Rich Landau and Kate Jacoby — have now taken root in DC by opening Fancy Radish! Touted as offering inventive vegetable cooking, you’ll find seasonal options ranging from, you guessed it, fancy radishes, to rutabaga fondue to miso butter noodles and more. There’s also a bar featuring natural wines, plenty of craft beers and a creative cocktail list. Reservations recommended.
The world’s first falafel quick-service food social enterprise. This is a new, all-veg restaurant that has sandwiches, falafel bowls, sides, and unique sauces- each for under 5 dollars! Each meal purchased aids refugees worldwide.
This chill, peaceful tea shop in Shaw offers a long list of teas, pour-over coffee with almond milk, and a small all-vegetarian (mostly vegan) food menu including a vegan BLT, samosas, and desserts from Sweet & Natural bakery.
All-vegan burritos & bowls restaurant; just pick your protein (including vegan chicken and steak), beans, rice, veggies, and toppings like Daiya cheese and vegan sour cream.is 1 block from the Takoma Metro station on the red line. Open Mon-Thu 11:00am-6:00pm, Fri-Sat 11:00am-8:00pm, Sun 11:00am-5:00pm.
Promoting sustainability and direct relationships with farers, Glory Doughnuts serves a completely plant based breakfast from a variety of stuffed french toasts to locally roasted, single origin coffee. Give their salted apple pie stuffed french toast a try!