Mediterranean restaurant with the option to customize your dish with a variety of sauces and toppings such as baba gannoush, Sumak onions and Spanish eggplant. Vegan menu items include spinach salad, falafel, and the “Gibraltar” Mediterranean plate. Only the “very spicy” dressing is vegan. Rice is made with vegetable stock. Gluten-free pita and several gluten-free dishes also available.