All-vegan restaurant. The amazing team who created Philly’s award-winning Vedge Restaurant — Chefs Rich Landau and Kate Jacoby — have now taken root in DC by opening Fancy Radish! Touted as offering inventive vegetable cooking, you’ll find seasonal options ranging from, you guessed it, fancy radishes, to rutabaga fondue to miso butter noodles and more. There’s also a bar featuring natural wines, plenty of craft beers and a creative cocktail list. Reservations recommended.