A new Middle Eastern restaurant specializing in dishes from Arab traditions, Ancient Rivers will delight all of your senses. Expect the variety and attention to detail much like sister restaurant, Busboys and Poets. Choose from the large mezze menu anything from baba ganoush adorned with fresh pomegranate to owner Andy Shallal’s own lentil soup recipe graciously given by his mother. Be sure to take advantage of their fresh juice blends and cocktails. Fresh and invigorating to get your day started or liven up your evening! Open for brunch and with 150 seating, can easily seat a large table with little wait.